Spice-Rubbed Flank Steak
These steaks are marinated for three days to ensure the spicy flavors are fully absorbed before grilling. If you wish, grill two steaks and use leftover meat for sandwiches.
TEST KITCHEN TIP:
To broil, place meat on unheated rack of broiler pan. Broil 4 to 6 inches from heat for 15 to 20 minutes or until an instant-read thermometer inserted in center registers 160 degrees F (medium), turning once.