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Ingredients

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Directions

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  • If necessary, cut meat into bite-size pieces. In a 4-quart Dutch oven, combine meat, soup, frozen vegetables, and dried basil, if using. Bring to boiling; reduce heat. Cover and simmer for 10 minutes.

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Instructions Checklist
  • Stir in milk and fresh basil, if using. Heat through. Makes 4 servings.

Nutrition Facts

386 calories; 15 g total fat; 7 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 80 mg cholesterol; 1688 mg sodium. 529 mg potassium; 33 g carbohydrates; 5 g fiber; 12 g sugar; 33 g protein; 0 RE vitamin a; 64 IU vitamin a; 6 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 36 mcg folate; 0 mcg vitamin b12; 151 mg calcium; 4 mg iron;

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