Cincinnati natives enjoy their chili over spaghetti. This easy dinner recipe lets you create the traditional saucy ground beef dish in almost no time.
Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion until beef is brown and onion is tender. Drain off fat. Stir chili powder and cinnamon into meat mixture; cook and stir for 2 minutes.
Add kidney beans, marinara sauce, and the water. Cook over medium heat until boiling, stirring occasionally.
Place hot cooked spaghetti in a large serving bowl. Spoon beef mixture over spaghetti; sprinkle with cheddar cheese. Makes 6 servings.