Cincinnati natives enjoy their chili over spaghetti. This easy dinner recipe lets you create the traditional saucy ground beef dish in almost no time.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion until beef is brown and onion is tender. Drain off fat. Stir chili powder and cinnamon into meat mixture; cook and stir for 2 minutes.

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  • Add kidney beans, marinara sauce, and the water. Cook over medium heat until boiling, stirring occasionally.

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  • Place hot cooked spaghetti in a large serving bowl. Spoon beef mixture over spaghetti; sprinkle with cheddar cheese. Makes 6 servings.

Nutrition Facts

522 calories; 17 g total fat; 7 g saturated fat; 67 mg cholesterol; 527 mg sodium. 62 g carbohydrates; 7 g fiber; 32 g protein;

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