Spaghetti with Cincinnati-Style Marinara

Cincinnati natives enjoy their chili over spaghetti. This easy dinner recipe lets you create the traditional saucy ground beef dish in almost no time.

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  • Makes: 6 servings
  • Start to Finish: 30 mins

Spaghetti with Cincinnati-Style Marinara

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Directions

  1. Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion until beef is brown and onion is tender. Drain off fat. Stir chili powder and cinnamon into meat mixture; cook and stir for 2 minutes.
  2. Add kidney beans, marinara sauce, and the water. Cook over medium heat until boiling, stirring occasionally.
  3. Place hot cooked spaghetti in a large serving bowl. Spoon beef mixture over spaghetti; sprinkle with cheddar cheese. Makes 6 servings.
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Nutrition Facts (Spaghetti with Cincinnati-Style Marinara)

  • Per serving:
  • 522 kcal ,
  • 17 g fat
  • (7 g sat. fat ,
  • 67 mg chol. ,
  • 527 mg sodium ,
  • 62 g carb. ,
  • 7 g fiber ,
  • 32 g pro.
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