Spaghetti with Best-Ever Bolognese Sauce

Get a budget-friendly start on the meat-lovers' sauce by using ground chuck. It cooks in less than 30 minutes but tastes like it simmered all day.

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Reviews (0)

3.5 by 77 people

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  • Makes: 8 servings
  • Prep: 25 mins
  • Cook: 20 mins

Spaghetti with Best-Ever Bolognese Sauce

Directions

  1. In 12-inch skillet brown ground beef, onion, carrot, and garlic until meat is no longer pink, stirring occasionally. Drain off fat.
  2. Add half-and-half. Bring to boiling. Reduce heat; simmer, uncovered, 5 minutes or until half-and-half is nearly evaporated. Stir in broth, then vinegar. Return to boiling. Reduce heat; simmer, uncovered, 15 minutes or until liquid is nearly evaporated. Stir in crushed tomatoes, tomato paste, seasoning, pepper, and salt. Bring to boiling. Reduce heat; simmer, uncovered, 5 minutes or until thickened.
  3. Meanwhile, cook spaghetti, with 1 tablespoon salt added to water, according to package directions Drain. Serve spaghetti with sauce. Sprinkle with cheese and oregano. Makes 8 servings.
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Nutrition Facts (Spaghetti with Best-Ever Bolognese Sauce)

  • Per serving:
  • 474 kcal ,
  • 18 g fat
  • (7 g sat. fat ,
  • 69 mg chol. ,
  • 645 mg sodium ,
  • 53 g carb. ,
  • 6 g fiber ,
  • 26 g pro.
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Reviews (4)

77 Ratings
36 Days Ago
4.0
Really good & really easy! But it benefitted from about 1/3 cup of cream being stirred in when off the heat. I used 1# spaghetti & a little over 1# ground beef, and there was plenty of sauce. Will make it again! Don't understand the 1st comment---does that mean that since my cousin is allergic to peanuts I should ding all recipes containing them? Rice, apple cider or white balsamic vinegars will all easily sub for white wine vinegar.
247 Days Ago
5.0
Perhaps Erinob33 did not read the recipe correctly because there is no wine called for; only white wine vinegar for which possibly another vinegar could be substituted.
361 Days Ago
5.0
erinob333, come now, if a person is having guests and they don't know whether or not a guest is allergic, all they have to do is ask before they prepare the dish. It's just common sense.
This recipe is wonderful.
erinob333 414 Days Ago
People who use Wine in recipes...don't take into considerate those who maybe allergic to Wine...therefore my rating of 1 star!

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