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Ingredients

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Directions

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  • In a bowl stir flour into sour cream. Add 1/2 cup of the shredded cheese, the chili peppers, and milk; mix well. Spray a 9-inch pie plate with nonstick coating. Place one tortilla in the plate.

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  • Top with about 2/3 cup of the thawed Mexican Meat Mix and one-third of the sour cream mixture. Repeat with another tortilla, another 2/3 cup Mexican Meat Mix, and another third of the sour cream mixture. Cover with remaining tortilla, remaining Mexican Meat Mix, and remaining sour cream mixture.

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Instructions Checklist
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  • Bake, uncovered, in a 350 degree F oven for 25 to 30 minutes or until heated through. Sprinkle remaining 1/4 cup cheese over pie. Let stand 5 minutes before cutting into wedges to serve. Serve with shredded lettuce, tomato wedges, and if desired, avocado wedges. Makes 4 servings.

Nutrition Facts

471 calories; 30 g total fat; 1 g saturated fat; 83 mg cholesterol; 651 mg sodium. 31 g carbohydrates; 3 g fiber; 24 g protein; 1409 IU vitamin a; 26 mg vitamin c; 252 mg calcium; 4 mg iron;

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