Gallery

Recipe Summary

prep:
20 mins
bake:
25 mins at 350°
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl stir flour into sour cream. Add 1/2 cup of the shredded cheese, the chili peppers, and milk; mix well. Spray a 9-inch pie plate with nonstick coating. Place one tortilla in the plate.

    Advertisement
Instructions Checklist
  • Top with about 2/3 cup of the thawed Mexican Meat Mix and one-third of the sour cream mixture. Repeat with another tortilla, another 2/3 cup Mexican Meat Mix, and another third of the sour cream mixture. Cover with remaining tortilla, remaining Mexican Meat Mix, and remaining sour cream mixture.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Bake, uncovered, in a 350 degree F oven for 25 to 30 minutes or until heated through. Sprinkle remaining 1/4 cup cheese over pie. Let stand 5 minutes before cutting into wedges to serve. Serve with shredded lettuce, tomato wedges, and if desired, avocado wedges. Makes 4 servings.

Nutrition Facts

471 calories; total fat 30g; saturated fat 1g; cholesterol 83mg; sodium 651mg; carbohydrates 31g; fiber 3g; protein 24g; vitamin a 1409IU; vitamin c 26mg; calcium 252mg; iron 4mg.
Advertisement

Reviews

Advertisement