Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 3 Ratings

The smoky flavor of this Italian main dish recipe comes from the smoked Gouda cheese.

Source: Better Homes and Gardens

Gallery

Recipe Summary

prep:
25 mins
bake:
35 mins
stand:
15 mins
cool:
10 mins
total:
1 hr 25 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Let dough stand at room temperature 15 minutes. Preheat oven to 375 degrees F. Sprinkle a large baking sheet with cornmeal; set aside.

    Advertisement
  • On lightly floured surface roll dough to 15x12-inch oval. If dough is difficult to roll, let it rest a few minutes once or twice during rolling. Transfer to prepared baking sheet. Lightly brush dough with olive oil; sprinkle with oregano.

  • Spread the 2 cups of Bolognese sauce on half the dough to within 2-1/2 inches of edges. Top with Gouda cheese. Fold dough over filling; press edges together. Seal edges by pressing with tines of a fork. With sharp knife, cut several holes in top crust. Brush top with olive oil. Sprinkle with Parmesan cheese.

  • Bake 35 to 40 minutes or until golden and crisp. Sprinkle oregano and crushed red pepper. Cool on wire rack 10 minutes before cutting. Heat the 1 cup of Bolognese sauce in microwave on 100 percent power (high) for 1 to 2 minutes or until heated through. Pass for dipping. Makes 4 servings.

Nutrition Facts

684 calories; fat 32g; cholesterol 92mg; saturated fat 15g; carbohydrates 64g; mono fat 11g; poly fat 1g; insoluble fiber 4g; sugars 7g; protein 33g; vitamin a 2283.7IU; vitamin c 11.8mg; thiamin 0.1mg; riboflavin 0.4mg; niacin equivalents 2.8mg; vitamin b6 0.3mg; folate 32.3mcg; vitamin b12 1mcg; sodium 1216mg; potassium 446mg; calcium 525mg; iron 20.5mg.
Advertisement