Smokey Spice-Rubbed Ribs

These falling-off-the-bone tender ribs are rubbed with spices and roasted in the oven, then finished on the grill for a burst of smoky flavor.

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  • Makes: 8 servings
  • Prep: 25 mins
  • Roast: 1 hr 20 mins 350°F
  • Grill: 10 mins

Smokey Spice-Rubbed Ribs

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Directions

  1. Preheat oven to 350 degree F. Rinse ribs; pat dry. In a small bowl combine 2 teaspoons of the dry mustard, the salt, chili powder, lemon peel, 2 teaspoons of the fennel seeds, the garlic pepper seasoning, and crushed celery seeds. Rub mixture into ribs.
  2. Place ribs, meaty side up, in a large shallow roasting pan. Roast, uncovered, for 1 hour and 20 minutes or until meat is tender.
  3. Meanwhile, for barbecue sauce, in a large saucepan stir together remaining 2 teaspoons dry mustard, the remaining 1 teaspoon fennel seeds, the honey, coffee, bourbon, onion, and Worcestershire sauce. Bring to boiling. Add tomato sauce. Return to boiling; reduce heat. Simmer, uncovered, about 15 minutes or until slightly thickened.
  4. For a charcoal grill, place ribs, meaty side down, directly over medium-low coals. (For a gas grill, preheat grill. Reduce heat to medium-low. Place ribs, meaty side down, on grill.) Grill for 5 minutes, brush with barbecue sauce. Turn meaty side up. Brush with barbecue sauce and grill for 5 to 10 minutes more or until ribs are glazed and deep brown in color.
  5. Cut ribs into 2- to 3-rib portions. Heat any remaining barbecue sauce and pass with ribs. Makes 8 servings.
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Nutrition Facts (Smokey Spice-Rubbed Ribs)

  • Per serving:
  • 450 kcal ,
  • 13 g fat
  • (4 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 84 mg chol. ,
  • 1382 mg sodium ,
  • 30 g carb. ,
  • 1 g fiber ,
  • 26 g sugar ,
  • 40 g pro.
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