Rating: 4.33 stars
6 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
  • 6 Ratings

Discover how to make meat loaf right in your slow cooker! Homemade meat loaf is one of the most comforting recipes ever, and this slow cooker dinner recipe will warm you up even more with all the Mexican spices in the mix.

Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary

prep:
30 mins
stand:
10 mins
slow-cook:
5 hrs(low) or 2-1/2 hours (high)
Servings:
8
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Slow Cooker Taco Meat Loaf

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large bowl combine eggs, 1/2 cup of the crushed tomatoes (reserve remaining tomatoes for Smoky Tomato Salsa), and crushed tortilla chips. Stir in onion, garlic, cumin, paprika, 1/2 tsp. each salt and black pepper. Add beef, pork, and corn; mix well. Shape mixture into a round loaf or oblong loaf to fit the slow cooker.

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Instructions Checklist
  • Crisscross three 18-inch strips of foil, folded to double thickness. (see Slow Easy, below). Place meat loaf in center of strips. Bring up foil strips to lift and transfer meat and foil to a 3-1/2- or 4-quart slow cooker. (If needed, push meat away from side of slow cooker to avoid burning).

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  • Cover, cook on low for 5 to 6 hours or on high for 2-1/2 to 3 hours, or until an instant-read thermometer inserted into the center of loaf reads 160 degrees F.

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  • Using foil strips, carefully lift meat loaf from cooker and place on cutting board. Pull foil from meat; discard. Scrape off any drippings from meat and discard. Sprinkle with cheese. Let stand 10 minutes. Serve with corn tortillas, Smoky Tomato salsa, avocado, green onion, cilantro, corn, and lime wedges.

Oven Variation:

Preheat oven to 350 degrees F. Place shaped loaf in shallow baking pan. Bake for 1-1/4 hours or until an instant-read thermometer inserted into center of loaf reads 160 degrees F. Sprinkle with cheese and serve as directed in main recipe. Makes 8 servings.

Slow Easy:

To place meat loaf in and lift out of a slow cooker while keeping it in tact, make a foil sling. Tear off three 18-inch strips of foil folded to double thickness. Crisscross the strips in a spoke-like fashion. Place the loaf in the center of the spokes. Lift the ends of the foil strips to transfer the loaf to the cooker, leaving the foil in place during cooking. Use the foil again to lift the loaf from the cooker to a serving platter. Gently pull foil strips away from the loaf and discard.

Nutrition Facts (Slow Cooker Taco Meat Loaf)

405 calories; total fat 25g; saturated fat 9g; polyunsaturated fat 3g; monounsaturated fat 10g; cholesterol 159mg; sodium 598mg; potassium 499mg; carbohydrates 20g; fiber 3g; sugar 5g; protein 25g; trans fatty acid 1g; vitamin a 437IU; vitamin c 28mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 6mg; vitamin b6 1mg; folate 32mcg; vitamin b12 2mcg; calcium 81mg; iron 3mg.

Smoky Tomato Salsa

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl combine reserved tomatoes, green sweet pepper, green onions, cilantro, jalapeño peppers, lime juice, and salt.

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*Note:

Hot peppers, such as jalapeños, contain oils that can burn skin and eyes. Avoid direct contact with them and wear plastic or rubber gloves. If bare hand touch the pepper, wash well with soap and water.

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Reviews

6 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0