Source: Better Homes and Gardens
Prepare as above, except omit tostada shells. Warm 8 corn taco shells according to package directions. Divide beef-bean mixture among taco shells.
576 calories; 33 g total fat; 15 g saturated fat; 81 mg cholesterol; 1277 mg sodium. 42 g carbohydrates; 11 g fiber; 26 g protein;