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Ingredients

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Directions

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  • Preheat oven to 450 degree F. Line a 13 x 9 x 2-inch baking pan with foil. For rub, in a small bowl, combine cumin, coriander, chili powder, thyme, oregano, salt, and ground red pepper. Rub mixture onto both sides of ribs. Place ribs in prepared baking pan.

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  • Bake, covered, in preheated oven for 1 hour. Carefully pour off fat and juices. Reduce oven temperature to 350 degree F. Sprinkle ribs with onion. In a medium bowl, combine salsa, vinegar, and garlic. Spoon sauce over ribs. Bake, covered, about 1 hour more or until tender.

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  • To serve, transfer ribs to serving platter. Spoon sauce from pan over ribs. If desired, sprinkle with cilantro. Makes 6 servings.

Nutrition Facts

367 calories; 21 g total fat; 8 g saturated fat; 112 mg cholesterol; 509 mg sodium. 8 g carbohydrates; 0 g fiber; 39 g protein; 103 RE vitamin a; 19 mg vitamin c; 40 mg calcium; 7 mg iron;

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