Sizzling Peaches and Steak

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  • Makes: 4 servings
  • Serving Size: with sauce
  • Start to Finish: 30 mins

Sizzling Peaches and Steak

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Directions

  1. In a large skillet cook bacon until crisp and brown. Remove from skillet. Drain on paper towels; set aside. Reserve 1 tablespoon drippings in skillet; set aside.
  2. Trim fat from meat. Lightly season meat with salt and pepper. Lightly coat a heavy 12-inch skillet with cooking spray. Preheat skillet over medium-high heat until very hot. Add meat. Reduce heat to medium and cook, uncovered, for 8 to 15 minutes for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally. Use 1/2 cup of the Peach Steak Sauce to brush on steaks during the last 5 minutes of cooking.
  3. Meanwhile, in the large skillet heat the reserved 1 tablespoon of bacon drippings. Add peaches and cook over medium-high heat about 3 minutes or until peaches are brown and heated through, stirring and turning peaches occasionally.
  4. To serve, place a toast slice on each plate. Top with bacon, a steak, and the peaches. Pass remaining Peach Steak Sauce. Makes: 4 servings

Peach Steak Sauce

Directions

  1. Peel, pit, and cut up peaches. Place peaches in a blender or food processor. Cover and blend or process until almost smooth. In a small saucepan combine pureed peaches, peach or apricot nectar, condensed beef consomme or condensed beef broth, balsamic vinegar, brown sugar, onion, and cinnamon. Bring to boiling; reduce heat. Simmer, uncovered, about 10 minutes or until desired consistency, stirring occasionally.
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Nutrition Facts (Sizzling Peaches and Steak)

  • Per serving:
  • 690 kcal ,
  • 16 g fat
  • (6 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 7 g monounsaturated fat ),
  • 88 mg chol. ,
  • 840 mg sodium ,
  • 87 g carb. ,
  • 7 g fiber ,
  • 55 g sugar ,
  • 47 g pro.
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