Rating: 3.5 stars
39 Ratings
  • 5 star values: 18
  • 4 star values: 7
  • 3 star values: 4
  • 2 star values: 5
  • 1 star values: 5
Source: Better Homes and Gardens

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Recipe Summary

prep:
15 mins
cook:
10 hrs
total:
10 hrs 15 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim fat from meat. In a large skillet, brown roast on all sides in hot oil; drain off fat.

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  • Place onions in a 5- to 6-quart slow cooker. Place meat on top of onions. In a bowl, whisk together broth, gravy mix, and pepper. Pour over meat in cooker.

  • Cover; cook on low-heat setting for 10 to 11 hours or on high-heat setting for 5 to 5 1/2 hours. Transfer meat to a cutting board. Slice meat across the grain and return to cooker to keep warm. With a slotted spoon, remove meat and onions and serve on hoagie buns. Serve with bowls of cooking juices for dipping.

Nutrition Facts

611 calories; fat 16g; cholesterol 132mg; saturated fat 4g; carbohydrates 57g; mono fat 5g; poly fat 2g; insoluble fiber 3g; sugars 10g; protein 60g; vitamin a 48.6IU; vitamin c 4.1mg; thiamin 0.6mg; riboflavin 0.6mg; niacin equivalents 18mg; vitamin b6 1.6mg; folate 121mcg; vitamin b12 3.6mcg; sodium 1504mg; potassium 873mg; calcium 141.4mg; iron 6.3mg.
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