Simple French Dip Sandwiches
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Simple French Dip Sandwiches
Directions
- Trim fat from meat. In a large skillet, brown roast on all sides in hot oil; drain off fat.
- Place onions in a 5- to 6-quart slow cooker. Place meat on top of onions. In a bowl, whisk together broth, gravy mix, and pepper. Pour over meat in cooker.
- Cover; cook on low-heat setting for 10 to 11 hours or on high-heat setting for 5 to 5 1/2 hours. Transfer meat to a cutting board. Slice meat across the grain and return to cooker to keep warm. With a slotted spoon, remove meat and onions and serve on hoagie buns. Serve with bowls of cooking juices for dipping.
Nutrition Facts (Simple French Dip Sandwiches)
- Per serving:
- 611 kcal ,
- 16 g fat
- (4 g sat. fat ,
- 2 g polyunsaturated fat ,
- 5 g monounsaturated fat ),
- 132 mg chol. ,
- 1504 mg sodium ,
- 57 g carb. ,
- 3 g fiber ,
- 10 g sugar ,
- 60 g pro.
Reviews (1)
Donie Harper
1981 Days Ago
Rated this way too low by accident, Made it tonight. It was great. Used 0 sodium beef broth but failed to add any salt. Additional salt and more pepper made it wonderful. I have tried to change my rating. Should be a 5.