Shredded Beef Master Recipe

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4.5 by 8 people

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  • Makes: 6 cups
  • Prep: 30 mins
  • Cook: 11 hrs to 12 hrs (low) or 5.5-6 hours (high)

Shredded Beef Master Recipe

Reviews (0)

4.5 by 8 people

Rate This!

Directions

  1. Trim fat from meat. If necessary, cut meat to fit a 4- to 5-quart slow cooker. Place onions and garlic in the cooker. Top with beef. In a medium bowl, combine broth, Worcestershire sauce, dry mustard, thyme, salt, and cayenne pepper. Pour over beef in cooker.
  2. Cover and cook on low-heat setting for 11 to 12 hours or on high-heat setting for 5-1/2 to 6 hours. Remove beef and onion from cooker, reserving juices. Using two forks, shred beef, discarding any fat. Skim fat from juices. Add onion to beef; add enough juices to beef to moisten. Place 2-cup portions of beef in airtight containers and refrigerate for up to 3 days or freeze for up to 3 months. Makes 6 cups.
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Nutrition Facts (Shredded Beef Master Recipe)

  • Per serving:
  • 326 kcal ,
  • 10 g fat
  • (4 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 100 mg chol. ,
  • 404 mg sodium ,
  • 5 g carb. ,
  • 1 g fiber ,
  • 2 g sugar ,
  • 51 g pro.
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