Shredded Beef, Bean, and Corn Fajitas
This recipe is a true head-turning version of fajitas. The something-extra secret is in the crunchy, creamy, and refreshing cucumber salad topping.
Source: Better Homes and Gardens
Shredded Beef, Bean, and Corn Fajitas
Ingredients
Directions
Tips
*To warm tortillas, wrap in foil and place in a 350 degree F oven for 10 minutes.
Nutrition Facts (Shredded Beef, Bean, and Corn Fajitas)
Per Serving:
367 calories; 13 g total fat; 4 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 40 mg cholesterol; 521 mg sodium. 704 mg potassium; 37 g carbohydrates; 4 g fiber; 3 g sugar; 26 g protein; 486 IU vitamin a; 19 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 5 mg niacin equivalents; 1 mg vitamin b6; 32 mcg folate; 1 mcg vitamin b12; 151 mg calcium; 6 mg iron;