Shredded Beef, Bean, and Corn Fajitas
This recipe is a true head-turning version of fajitas. The something-extra secret is in the crunchy, creamy, and refreshing cucumber salad topping.
Source: Better Homes and Gardens
Gallery
Credit:
Scott Little
Recipe Summary
Shredded Beef, Bean, and Corn Fajitas
Ingredients
Directions
Tips
*To warm tortillas, wrap in foil and place in a 350 degree F oven for 10 minutes.
Nutrition Facts (Shredded Beef, Bean, and Corn Fajitas)
Per Serving:
367 calories; total fat 13g; saturated fat 4g; polyunsaturated fat 1g; monounsaturated fat 4g; cholesterol 40mg; sodium 521mg; potassium 704mg; carbohydrates 37g; fiber 4g; sugar 3g; protein 26g; vitamin a 486IU; vitamin c 19mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 5mg; vitamin b6 1mg; folate 32mcg; vitamin b12 1mcg; calcium 151mg; iron 6mg.