Short Ribs with Horseradish Sauce

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3.0 by 4 people

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  • Makes: 6 servings
  • Prep: 25 mins
  • Cook: 9 hrs to 10 hrs Low or High 4-1/2 to 5 hours

Short Ribs with Horseradish Sauce

Reviews (0)

3.0 by 4 people

Rate This!

Directions

  1. Place carrots and onions in a 4- to 5-quart slow cooker. Place beef on top of vegetables. In a small bowl stir together wine, broth, mustard, garlic, salt, thyme, and pepper. Add broth mixture and bay leaf to cooker.
  2. Cover and cook on low-heat setting for 9 to 10 hours or on high-heat setting for 4-1/2 to 5 hours.
  3. Use a slotted spoon to transfer ribs and vegetables to a serving dish, reserving cooking liquid. Discard bay leaf. Skim fat from liquid. Pour some of the cooking liquid over ribs to moisten. Serve with Horseradish Sauce. Makes 6 servings.

Horseradish Sauce

Directions

  1. In a small bowl, combine sour cream, horseradish, and salt. Cover and chill until ready to serve.
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Nutrition Facts (Short Ribs with Horseradish Sauce)

  • Per serving:
  • 499 kcal ,
  • 27 g fat
  • (13 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 10 g monounsaturated fat ),
  • 120 mg chol. ,
  • 617 mg sodium ,
  • 10 g carb. ,
  • 2 g fiber ,
  • 3 g sugar ,
  • 47 g pro.
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