Short Ribs Arrabbiata over Polenta
Try cooking short ribs in a slow cooker for fall-apart tender results. This easy short ribs recipe is begging to be served over polenta to soak up the arrabbiata sauce.
Source: Better Homes and Gardens
882 calories; fat 68g; cholesterol 148mg; saturated fat 30g; carbohydrates 39g; mono fat 29g; poly fat 2g; insoluble fiber 5g; sugars 4g; protein 34g; vitamin a 583.1IU; vitamin c 11.8mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 4.3mg; vitamin b6 0.6mg; folate 16.1mcg; vitamin b12 4.6mcg; sodium 1050mg; potassium 662mg; calcium 181.7mg; iron 4.5mg.