Rating: 4.5 stars
20 Ratings
  • 5 star values: 13
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

Three of the all-time-best Italian convenience products -- spaghetti sauce, frozen ravioli, and frozen Italian meatballs -- make this a super-speedy dish to prepare.

Source: Better Homes and Gardens

Gallery

Credit: Blaine Moats

Recipe Summary

prep:
20 mins
cook:
4 hrs 30 mins
stand:
15 mins
total:
5 hrs 5 mins
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lightly coat a 5 1/2- or 6-quart slow cooker with cooking spray. Add 1 cup of the spaghetti sauce. Add frozen ravioli from one package and the meatballs. Sprinkle with 1 cup of the mozzarella cheese. Top with remaining spaghetti sauce from first jar. Add ravioli from remaining package and remaining 1 cup mozzarella cheese. Pour spaghetti sauce from second jar over mixture in cooker.

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  • Cover; cook on low-heat setting for 4 1/2 to 5 hours or on high-heat setting for 2 1/2 to 3 hours. Turn off cooker. Sprinkle ravioli mixture with Parmesan cheese. Cover; let stand for 15 minutes before serving.

Nutrition Facts

510 calories; fat 18g; cholesterol 78mg; saturated fat 8g; carbohydrates 67g; mono fat 2g; insoluble fiber 5g; sugars 15g; protein 26g; vitamin a 1360.5IU; vitamin c 10.6mg; sodium 1551mg; calcium 414mg; iron 2.9mg.
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