Three of the all-time-best Italian convenience products -- spaghetti sauce, frozen ravioli, and frozen Italian meatballs -- make this a super-speedy dish to prepare.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lightly coat a 5 1/2- or 6-quart slow cooker with cooking spray. Add 1 cup of the spaghetti sauce. Add frozen ravioli from one package and the meatballs. Sprinkle with 1 cup of the mozzarella cheese. Top with remaining spaghetti sauce from first jar. Add ravioli from remaining package and remaining 1 cup mozzarella cheese. Pour spaghetti sauce from second jar over mixture in cooker.

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Instructions Checklist
  • Cover; cook on low-heat setting for 4 1/2 to 5 hours or on high-heat setting for 2 1/2 to 3 hours. Turn off cooker. Sprinkle ravioli mixture with Parmesan cheese. Cover; let stand for 15 minutes before serving.

Nutrition Facts

510 calories; 18 g total fat; 8 g saturated fat; 0 g polyunsaturated fat; 2 g monounsaturated fat; 78 mg cholesterol; 1551 mg sodium. 67 g carbohydrates; 5 g fiber; 15 g sugar; 26 g protein; 1361 IU vitamin a; 11 mg vitamin c; 414 mg calcium; 3 mg iron;

Reviews (2)

21 Ratings
  • 5 star values: 13
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1
Rating: 3 stars
11/12/2017
...
Rating: Unrated
01/29/2018
Is it gluten free ?