1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating
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Ingredients

Directions

  • Trim fat from meat. Cut beef into 1-inch pieces. In a large skillet brown half of the beef at a time in hot oil over medium-high heat.

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  • In a 3-1/2- to 5-quart crockery cooker combine beef, potatoes, onion, sweet pepper, undrained tomatoes, beans, salsa, garlic and cumin. Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 5 to 6 hours. Serve with warmed tortillas.

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Nutrition Facts

465 calories, (3 g saturated fat, 72 mg cholesterol, 709 mg sodium, 56 g carbohydrates, 8 g fiber, 33 g protein.


Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0