Rum-Glazed Ribs

A simple chili-mango-rum glaze turns meaty pork ribs into a special Caribbean dinner.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 4 servings
  • Prep: 20 mins
  • Bake: 15 mins 350°F
  • Cook: 45 mins

Rum-Glazed Ribs

Reviews (0)

Rate This!

Directions

  1. Cut ribs into serving-size pieces. Place ribs in a 4- to 6-quart Dutch oven. Add enough water to cover. Bring to boiling; reduce heat. Simmer, covered, for 45 minutes or until ribs are tender; drain.
  2. Meanwhile, for sauce, snip any large pieces of chutney. In a small bowl stir together chili sauce, chutney, rum, garlic, dry mustard, and salt.
  3. Brush some of the sauce over meaty side of ribs. Place ribs, bone sides down, in a shallow roasting pan. Bake, uncovered, in a 350 degree F oven for 15 to 20 minutes or until glazed and heated through. Brush with remaining sauce before serving. Makes 4 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Rum-Glazed Ribs)

  • Per serving:
  • 431 kcal ,
  • 15 g fat
  • (5 g sat. fat ,
  • 101 mg chol. ,
  • 504 mg sodium ,
  • 19 g carb. ,
  • 1 g fiber ,
  • 47 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close