A simple chili-mango-rum glaze turns meaty pork ribs into a special Caribbean dinner.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Cut ribs into serving-size pieces. Place ribs in a 4- to 6-quart Dutch oven. Add enough water to cover. Bring to boiling; reduce heat. Simmer, covered, for 45 minutes or until ribs are tender; drain.

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  • Meanwhile, for sauce, snip any large pieces of chutney. In a small bowl stir together chili sauce, chutney, rum, garlic, dry mustard, and salt.

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Instructions Checklist
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  • Brush some of the sauce over meaty side of ribs. Place ribs, bone sides down, in a shallow roasting pan. Bake, uncovered, in a 350 degree F oven for 15 to 20 minutes or until glazed and heated through. Brush with remaining sauce before serving. Makes 4 servings.

Nutrition Facts

431 calories; 15 g total fat; 5 g saturated fat; 101 mg cholesterol; 504 mg sodium. 19 g carbohydrates; 1 g fiber; 47 g protein; 826 IU vitamin a; 12 mg vitamin c; 30 mg calcium; 2 mg iron;

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