Rueben Loaf

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  • Makes: 10 servings
  • Prep: 30 mins
  • Rise: 30 mins
  • Bake: 25 mins 375°F

Rueben Loaf

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Directions

  1. Prepare the hot roll mix according to package directions. Let rest for 5 minutes. Meanwhile, line an extra-large baking sheet with foil; grease foil. Set aside.
  2. Divide dough in half; roll each half into a 12x8-inch rectangle. On each dough rectangle, layer 1/4 cup of the Thousand island salad dressing, half of the corned beef, half of the cheese, and half of the sauerkraut, spreading to within 1 inch of the edges. Starting from a long side, roll up each rectangle to form a loaf. Brush edges with water and press to seal.
  3. Place loaves, seam sides down, on the prepared baking sheet. Lightly cover; let rise in a warm place for 30 minutes.
  4. Meanwhile, preheat oven to 375 degree F. Make 4 diagonal slits, 1/4 inch deep, in the top of each loaf. Bake in preheated oven for 25 to 30 minutes or until golden. Serve with remaining 3/4 cup salad dressing. Makes 10 servings.
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Nutrition Facts (Rueben Loaf)

  • Per serving:
  • 492 kcal ,
  • 27 g fat
  • (8 g sat. fat ,
  • 91 mg chol. ,
  • 1305 mg sodium ,
  • 41 g carb. ,
  • 1 g fiber ,
  • 22 g pro.
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