Round Steak with Herbs

Cream of celery soup is the flavor base in this beef recipe. If you like, try other soup flavors such as cream of mushroom or onion.

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  • Makes: 6 servings
  • Prep: 10 mins
  • Cook: 10 hrs to 12 hrs Low or High 5 to 6 hours

Round Steak with Herbs

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5.0 by 1 people

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Directions

  1. Trim fat from meat. Cut steak into serving-size portions. Place onion in a 3-1/2- or 4-quart slow cooker; place meat on top of onion. In a small bowl combine soup, oregano, thyme, and pepper; pour over meat.
  2. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. If desired, serve with hot cooked pasta. Makes 6 servings.
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Nutrition Facts (Round Steak with Herbs)

  • Per serving:
  • 249 kcal ,
  • 9 g fat
  • (3 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 78 mg chol. ,
  • 475 mg sodium ,
  • 5 g carb. ,
  • 1 g fiber ,
  • 34 g pro.
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