Rating: 3.5 stars
9 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 2
  • 9 Ratings

A sauce of mayonnaise, olive, dill, and garlic adds a subtle flavor to this grilled porterhouse steak main-dish recipe.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
25 mins
grill:
9 mins
stand:
30 mins
total:
64 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For Olive Mayo, in bowl combine mayonnaise, olives, dill, and garlic. Cover; refrigerate up to 1 week.

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  • Brush steaks with oil. Combine rosemary, salt, and pepper; rub on steaks. Let stand at room temperature for 30 minutes.

  • For charcoal grill, place steaks on rack directly over medium-hot coals. Cover and grill 9 to 11 minutes for medium rare (145 degrees F), turning once. (For gas grill, preheat; set to medium-high. Cover and grill as above.)

  • Sprinkle steaks with fresh rosemary; cut in serving portions. Serve with Olive Mayo and Herbed Potatoes and Squash. Serves 4 to 6.

Nutrition Facts

589 calories; fat 46g; cholesterol 112mg; saturated fat 11g; carbohydrates 1g; mono fat 12g; poly fat 14g; protein 40g; vitamin c 0.6mg; thiamin 0.2mg; riboflavin 0.4mg; niacin equivalents 7.1mg; vitamin b6 0.7mg; folate 12.1mcg; vitamin b12 3.6mcg; sodium 667mg; potassium 480mg; calcium 10.1mg; iron 5.2mg.
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