• 9 Ratings

A sauce of mayonnaise, olive, dill, and garlic adds a subtle flavor to this grilled porterhouse steak main-dish recipe.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • For Olive Mayo, in bowl combine mayonnaise, olives, dill, and garlic. Cover; refrigerate up to 1 week.

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  • Brush steaks with oil. Combine rosemary, salt, and pepper; rub on steaks. Let stand at room temperature for 30 minutes.

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  • For charcoal grill, place steaks on rack directly over medium-hot coals. Cover and grill 9 to 11 minutes for medium rare (145 degrees F), turning once. (For gas grill, preheat; set to medium-high. Cover and grill as above.)

Instructions Checklist
  • Sprinkle steaks with fresh rosemary; cut in serving portions. Serve with Olive Mayo and Herbed Potatoes and Squash. Serves 4 to 6.

Nutrition Facts

589 calories; 46 g total fat; 11 g saturated fat; 14 g polyunsaturated fat; 12 g monounsaturated fat; 112 mg cholesterol; 667 mg sodium. 480 mg potassium; 1 g carbohydrates; 0 g fiber; 0 g sugar; 40 g protein; 0 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 7 mg niacin equivalents; 1 mg vitamin b6; 12 mcg folate; 4 mcg vitamin b12; 10 mg calcium; 5 mg iron;

Reviews

9 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 2