Recipes and Cooking Ribeyes with Garden Tomatoes 5.0 (1) Add your rating & review Available in intriguing shapes and sizes with an abundance of flavor, heirloom tomatoes also add a spark of color to this grilled steak main dish recipe. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 1, 2008 Print Rate It Share Share Tweet Pin Email Prep Time: 25 mins Grill Time: 12 mins Stand Time: 30 mins Total Time: 1 hrs 7 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 tablespoon balsamic vinegar 2 tablespoon finely chopped fresh basil 2 teaspoon minced garlic 6 tablespoon extra virgin olive oil 2 beef ribeye steaks (about 2 lb. total) 1 head butterhead lettuce, cored, leaves separated (about 6 oz.) 1 ½ pound assorted fresh heirloom or desired tomatoes, sliced or cut in wedges ½ cup whole basil leaves Coarse sea salt Directions For dressing, in small bowl whisk together vinegar, 2 tablespoons basil, garlic, 1 tsp. salt, and 1/2 tsp. black pepper. Slowly whisk in oil until smooth. Remove 2 tablespoons to marinate steaks; set remaining dressing aside. Brush steaks with the 2 tablespoons dressing; let stand at room temperature for 30 minutes. For charcoal grill, arrange medium-hot coals on one side of grill. Place steaks on rack directly over coals. Cover and lightly sear on both sides, 8 minutes. Move to unheated side of grill. Cover and grill 4 to 6 minutes more for medium rare (145 degrees F). Remove; let stand 5 minutes. (For gas grill, preheat to medium-high. Adjust for indirect grilling. Grill as above.) Diagonally slice steaks; arrange on lettuce leaves with tomatoes and basil. Drizzle dressing; season with salt. Serves 4 to 6. Rate it Print Nutrition Facts (per serving) 605 Calories 37g Fat 10g Carbs 56g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 605 % Daily Value * Total Fat 37g 47% Saturated Fat 9g 45% Cholesterol 167mg 56% Sodium 624mg 27% Total Carbohydrate 10g 4% Total Sugars 6g Protein 56g Vitamin C 24.8mg 124% Calcium 80.8mg 6% Iron 5.2mg 29% Potassium 1215mg 26% Folate, total 80.6mcg Vitamin B-12 3.4mcg Vitamin B-6 1.4mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.