Ribeyes with Garden Tomatoes

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Available in intriguing shapes and sizes with an abundance of flavor, heirloom tomatoes also add a spark of color to this grilled steak main dish recipe.

Ribeyes with Garden Tomatoes
Prep Time:
25 mins
Grill Time:
12 mins
Stand Time:
30 mins
Total Time:
1 hrs 7 mins
Servings:
4

Ingredients

  • 2 tablespoon balsamic vinegar

  • 2 tablespoon finely chopped fresh basil

  • 2 teaspoon minced garlic

  • 6 tablespoon extra virgin olive oil

  • 2 beef ribeye steaks (about 2 lb. total)

  • 1 head butterhead lettuce, cored, leaves separated (about 6 oz.)

  • 1 ½ pound assorted fresh heirloom or desired tomatoes, sliced or cut in wedges

  • ½ cup whole basil leaves

  • Coarse sea salt

Directions

  1. For dressing, in small bowl whisk together vinegar, 2 tablespoons basil, garlic, 1 tsp. salt, and 1/2 tsp. black pepper. Slowly whisk in oil until smooth. Remove 2 tablespoons to marinate steaks; set remaining dressing aside.

  2. Brush steaks with the 2 tablespoons dressing; let stand at room temperature for 30 minutes.

  3. For charcoal grill, arrange medium-hot coals on one side of grill. Place steaks on rack directly over coals. Cover and lightly sear on both sides, 8 minutes. Move to unheated side of grill. Cover and grill 4 to 6 minutes more for medium rare (145 degrees F). Remove; let stand 5 minutes. (For gas grill, preheat to medium-high. Adjust for indirect grilling. Grill as above.)

  4. Diagonally slice steaks; arrange on lettuce leaves with tomatoes and basil. Drizzle dressing; season with salt. Serves 4 to 6.

Nutrition Facts (per serving)

605 Calories
37g Fat
10g Carbs
56g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 605
% Daily Value *
Total Fat 37g 47%
Saturated Fat 9g 45%
Cholesterol 167mg 56%
Sodium 624mg 27%
Total Carbohydrate 10g 4%
Total Sugars 6g
Protein 56g
Vitamin C 24.8mg 124%
Calcium 80.8mg 6%
Iron 5.2mg 29%
Potassium 1215mg 26%
Folate, total 80.6mcg
Vitamin B-12 3.4mcg
Vitamin B-6 1.4mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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