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Available in intriguing shapes and sizes with an abundance of flavor, heirloom tomatoes also add a spark of color to this grilled steak main dish recipe.

Source: Better Homes and Gardens


Recipe Summary

25 mins
12 mins
30 mins
1 hr 7 mins


Ingredient Checklist


Instructions Checklist
  • For dressing, in small bowl whisk together vinegar, 2 tablespoons basil, garlic, 1 tsp. salt, and 1/2 tsp. black pepper. Slowly whisk in oil until smooth. Remove 2 tablespoons to marinate steaks; set remaining dressing aside.

  • Brush steaks with the 2 tablespoons dressing; let stand at room temperature for 30 minutes.

  • For charcoal grill, arrange medium-hot coals on one side of grill. Place steaks on rack directly over coals. Cover and lightly sear on both sides, 8 minutes. Move to unheated side of grill. Cover and grill 4 to 6 minutes more for medium rare (145 degrees F). Remove; let stand 5 minutes. (For gas grill, preheat to medium-high. Adjust for indirect grilling. Grill as above.)

  • Diagonally slice steaks; arrange on lettuce leaves with tomatoes and basil. Drizzle dressing; season with salt. Serves 4 to 6.

Nutrition Facts

605 calories; fat 37g; cholesterol 167mg; saturated fat 9g; carbohydrates 10g; mono fat 21g; poly fat 3g; insoluble fiber 3g; sugars 6g; protein 56g; vitamin a 3109.8IU; vitamin c 24.8mg; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 16.8mg; vitamin b6 1.4mg; folate 80.6mcg; vitamin b12 3.4mcg; sodium 624mg; potassium 1215mg; calcium 80.8mg; iron 5.2mg.