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Available in intriguing shapes and sizes with an abundance of flavor, heirloom tomatoes also add a spark of color to this grilled steak main dish recipe.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • For dressing, in small bowl whisk together vinegar, 2 tablespoons basil, garlic, 1 tsp. salt, and 1/2 tsp. black pepper. Slowly whisk in oil until smooth. Remove 2 tablespoons to marinate steaks; set remaining dressing aside.

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  • Brush steaks with the 2 tablespoons dressing; let stand at room temperature for 30 minutes.

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  • For charcoal grill, arrange medium-hot coals on one side of grill. Place steaks on rack directly over coals. Cover and lightly sear on both sides, 8 minutes. Move to unheated side of grill. Cover and grill 4 to 6 minutes more for medium rare (145 degrees F). Remove; let stand 5 minutes. (For gas grill, preheat to medium-high. Adjust for indirect grilling. Grill as above.)

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  • Diagonally slice steaks; arrange on lettuce leaves with tomatoes and basil. Drizzle dressing; season with salt. Serves 4 to 6.

Nutrition Facts

605 calories; 37 g total fat; 9 g saturated fat; 3 g polyunsaturated fat; 21 g monounsaturated fat; 167 mg cholesterol; 624 mg sodium. 1215 mg potassium; 10 g carbohydrates; 3 g fiber; 6 g sugar; 56 g protein; 3110 IU vitamin a; 25 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 17 mg niacin equivalents; 1 mg vitamin b6; 81 mcg folate; 3 mcg vitamin b12; 81 mg calcium; 5 mg iron;

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