Ribeyes with Chipotle Butter

Seasoned steaks are grilled then topped with a smoky butter for this beef dinner.

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4.5 by 7 people

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  • Makes: 4 servings
  • Prep: 20 mins
  • Grill: 14 mins

Ribeyes with Chipotle Butter

Reviews (0)

4.5 by 7 people

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Directions

  1. For chipotle butter, in a small bowl stir together butter, shallots, snipped basil or cilantro, lime juice, and chipotle pepper until combined; set aside.
  2. In another small bowl stir together cumin, paprika, salt, and pepper. Stir in oil and adobo sauce until a paste forms. Spread mixture over both sides of steaks.
  3. Grill steaks on the rack of an uncovered grill directly over medium coals until desired doneness, turning once halfway through grilling. Allow 14 to 18 minutes for medium doneness (160 degree F). Serve steaks with chipotle butter and garnish with herb sprigs and lime wedges. Makes 4 servings.
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Nutrition Facts (Ribeyes with Chipotle Butter)

  • Per serving:
  • 416 kcal ,
  • 27 g fat
  • (12 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 11 g monounsaturated fat ),
  • 118 mg chol. ,
  • 519 mg sodium ,
  • 2 g carb. ,
  • 1 g fiber ,
  • 40 g pro.
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7 Ratings

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