• 5 Ratings

Seasoned steaks are grilled then topped with a smoky butter for this beef dinner.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • For chipotle butter, in a small bowl stir together butter, shallots, snipped basil or cilantro, lime juice, and chipotle pepper until combined; set aside.

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  • In another small bowl stir together cumin, paprika, salt, and pepper. Stir in oil and adobo sauce until a paste forms. Spread mixture over both sides of steaks.

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Instructions Checklist
Instructions Checklist
  • Grill steaks on the rack of an uncovered grill directly over medium coals until desired doneness, turning once halfway through grilling. Allow 14 to 18 minutes for medium doneness (160 degree F). Serve steaks with chipotle butter and garnish with herb sprigs and lime wedges. Makes 4 servings.

Nutrition Facts

416 calories; 27 g total fat; 12 g saturated fat; 1 g polyunsaturated fat; 11 g monounsaturated fat; 118 mg cholesterol; 519 mg sodium. 692 mg potassium; 2 g carbohydrates; 1 g fiber; 0 g sugar; 40 g protein; 0 RE vitamin a; 826 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 5 mg niacin equivalents; 0 mg vitamin b6; 12 mcg folate; 5 mcg vitamin b12; 30 mg calcium; 3 mg iron;

Reviews

5 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0