Rib-Eye Steaks with Hot-as-Heck Sauce
Source: Better Homes and Gardens
To grill chili peppers, lightly brush whole peppers with oil. Grill for 5 to 10 minutes over medium heat or until slightly charred.
572 calories; 18 g total fat; 7 g saturated fat; 134 mg cholesterol; 532 mg sodium. 31 g carbohydrates; 2 g fiber; 65 g protein;