Reubens from a Crock

Here's a decadent party-pleaser that is easy on the hosts. Those who love Reubens will applaud you.

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  • Makes: 8 sandwiches
  • Prep: 15 mins
  • Cook: 4 hrs Low or High 2 hours

Reubens from a Crock

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Directions

  1. Trim fat from meat. If necessary, cut brisket to fit into a 3-1/2- or 4-quart slow cooker. Place meat in cooker. Sprinkle with spices from packet. Spread sauerkraut over the brisket. Drizzle the 1/2 cup salad dressing over all.
  2. Cover and cook on low-heat setting for 4 to 6 hours or on high-heat setting for 2 to 3 hours. Remove meat from cooker and place on cutting board. Thinly slice meat against the grain. Return sliced meat to the cooker and stir to combine with the cooking liquid.
  3. Using a slotted spoon, spoon corned beef mixture onto 8 slices of the toasted bread. Top with cheese, additional salad dressing, and remaining bread. Makes 8 sandwiches.
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Nutrition Facts (Reubens from a Crock)

  • Per serving:
  • 564 kcal ,
  • 34 g fat
  • (10 g sat. fat ,
  • 8 g polyunsaturated fat ,
  • 12 g monounsaturated fat ),
  • 89 mg chol. ,
  • 2101 mg sodium ,
  • 35 g carb. ,
  • 4 g fiber ,
  • 5 g sugar ,
  • 29 g pro.
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