Swiss cheese, sauerkraut, and thousand island dressing help this rye bread Reuben taste just like the sandwich you grab at the corner deli!

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Spread butter on one side of each bread slice and salad dressing on the other. With the buttered side down, top four slices with meat, cheese, and sauerkraut. Top with remaining bread slices, dressing side down.

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  • Preheat a large skillet over medium heat. Reduce heat to medium-low. Cook two of the sandwiches at a time over medium-low heat for 4 to 6 minutes or until the bread is toasted and the cheese is melted, turning once. Repeat with the remaining sandwiches.

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Instructions Checklist
  • Makes 4 sandwiches

Nutrition Facts

487 calories; 29 g total fat; 13 g saturated fat; 4 g polyunsaturated fat; 10 g monounsaturated fat; 89 mg cholesterol; 1509 mg sodium. 304 mg potassium; 36 g carbohydrates; 5 g fiber; 7 g sugar; 20 g protein; 0 RE vitamin a; 534 IU vitamin a; 8 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 4 mg niacin equivalents; 0 mg vitamin b6; 73 mcg folate; 1 mcg vitamin b12; 273 mg calcium; 4 mg iron;

Reviews (1)

13 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 4
Rating: 1 stars
06/08/2017
Please use Corn Beef Brisket not Beef Round. There's a world of difference in the taste. Why in the world put Buttered side of bread face down on the cutting board???