Reuben Sandwiches


Swiss cheese, sauerkraut, and thousand island dressing help this rye bread Reuben taste just like the sandwich you grab at the corner deli!

Prep Time:
10 mins
Cook Time:
8 mins
Total Time:
18 mins


  • 3 tablespoon butter or margarine, softened

  • 8 slices dark rye or pumpernickel bread

  • 3 tablespoon bottled Thousand Island or Russian salad dressing

  • 6 ounce thinly sliced cooked corned beef, beef, pork, or ham

  • 4 slices Swiss cheese (3 ounces)

  • 1 cup sauerkraut, well drained


  1. Spread butter on one side of each bread slice and salad dressing on the other. With the buttered side down, top four slices with meat, cheese, and sauerkraut. Top with remaining bread slices, dressing side down.

  2. Preheat a large skillet over medium heat. Reduce heat to medium-low. Cook two of the sandwiches at a time over medium-low heat for 4 to 6 minutes or until the bread is toasted and the cheese is melted, turning once. Repeat with the remaining sandwiches.

  3. Makes 4 sandwiches

    Reuben Sandwiches
    Matthew Clark

Nutrition Facts (per serving)

487 Calories
29g Fat
36g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 487
% Daily Value *
Total Fat 29g 37%
Saturated Fat 13g 65%
Cholesterol 89mg 30%
Sodium 1509mg 66%
Total Carbohydrate 36g 13%
Total Sugars 7g
Protein 20g
Vitamin C 8.3mg 42%
Calcium 272.6mg 21%
Iron 3.6mg 20%
Potassium 304mg 6%
Folate, total 72.6mcg
Vitamin B-12 1.1mcg
Vitamin B-6 0.2mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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