These spicy grilled beef burgers add a new flavor option to your usual cookout fare.

Source: Better Homes and Gardens

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Recipe Summary

prep:
30 mins
grill:
18 mins
Servings:
4
Yield:
4 burgers
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Ingredients

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Directions

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  • Place peppers on a grill rack directly over medium heat; grill, uncovered, for 10 to 12 minutes or until charred, turning frequently. Wrap peppers in foil or place in a clean paper bag; set aside until cool enough to handle (about 10 minutes). Peel peppers; remove and discard stems, seeds, and membranes. Finely chop peppers.

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  • Combine the peppers, onion, and soy sauce in a large mixing bowl; add beef and mix well. Shape mixture into 4 patties about 1 inch thick.

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  • Place burger patties on the lightly oiled rack of the grill directly over medium heat. Grill for 18 to 23 minutes or until an instant-read thermometer inserted in centers registers 160 degree F, turning burgers once halfway through grilling. Top with cheese slices the last 5 minutes of grilling.

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  • Toast buns, if desired. Place burgers on buns. Top with avocado and desired condiments. Makes 4 burgers.

Test Kitchen Tip:

Use ripe Haas avocados (with dark, pebbly skin). Avocados turn brown once cut, so use right after slicing.

Nutrition Facts

559 calories; total fat 31g; saturated fat 13g; cholesterol 126mg; sodium 732mg; carbohydrates 26g; fiber 2g; protein 43g; vitamin a 437IU; vitamin c 56mg; calcium 242mg; iron 5mg.
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Reviews

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