These spicy grilled beef burgers add a new flavor option to your usual cookout fare.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place peppers on a grill rack directly over medium heat; grill, uncovered, for 10 to 12 minutes or until charred, turning frequently. Wrap peppers in foil or place in a clean paper bag; set aside until cool enough to handle (about 10 minutes). Peel peppers; remove and discard stems, seeds, and membranes. Finely chop peppers.

    Advertisement
Instructions Checklist
  • Combine the peppers, onion, and soy sauce in a large mixing bowl; add beef and mix well. Shape mixture into 4 patties about 1 inch thick.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Place burger patties on the lightly oiled rack of the grill directly over medium heat. Grill for 18 to 23 minutes or until an instant-read thermometer inserted in centers registers 160 degree F, turning burgers once halfway through grilling. Top with cheese slices the last 5 minutes of grilling.

Instructions Checklist
  • Toast buns, if desired. Place burgers on buns. Top with avocado and desired condiments. Makes 4 burgers.

Test Kitchen Tip:

Use ripe Haas avocados (with dark, pebbly skin). Avocados turn brown once cut, so use right after slicing.

Nutrition Facts

559 calories; 31 g total fat; 13 g saturated fat; 126 mg cholesterol; 732 mg sodium. 26 g carbohydrates; 2 g fiber; 43 g protein; 437 IU vitamin a; 56 mg vitamin c; 242 mg calcium; 5 mg iron;

Reviews