Red and Orange Stuffed Peppers with Honey-Herb Steaks
If you can't find small peppers, use two 8- to 10-ounce sweet peppers and divide the rice mixture into the two peppers. Cut peppers in half to serve.
Test Kitchen Tip:
Crush coriander or fennel seed called for in this recipe in a mortar and pestle or with the back of a spoon in the bottom of a small, sturdy bowl.