• 3 Ratings
Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Trim fat from meat. Sprinkle both sides of meat with Italian seasoning, salt, and black pepper. If necessary, cut meat to fit into a 3 1/2- or 4-quart crockery cooker. Place mushrooms, onion, and garlic in cooker. Add meat. Pour undrained tomatoes and vinegar over all.

Instructions Checklist
  • Cover; cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3 1/2 to 4 1/2 hours. If using low-heat setting, turn to high-heat setting. Add squash or zucchini and sweet peppers to cooker. Cover; cook on high-heat setting for 30 minutes more.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Remove meat from cooker. Stir in drained artichoke hearts. Thinly slice meat across grain. Arrange meat on the focaccia. Using a slotted spoon, place vegetable mixture over meat. Drizzle with a little of the cooking liquid. Sprinkle with cheese. To serve, cut into wedges.

Nutrition Facts

440 calories; 15 g total fat; 5 g saturated fat; 58 mg cholesterol; 369 mg sodium. 46 g carbohydrates; 4 g fiber; 34 g protein; 82 RE vitamin a; 31 mg vitamin c; 141 mg calcium; 5 mg iron;


3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0