Quick Skillet Lasagna


Talk about quick! Just cook the pasta, then prepare this family friendly lasagna in a skillet.

Quick Skillet Lasagna
Photo: Jason Donnelly
Total Time:
30 mins


  • 3 cup (6 ounces) dried mafalda (mini lasagna) noodles

  • 12 ounce lean ground beef or bulk pork sausage

  • 1 26-27.75 ounce jar tomato-base pasta sauce

  • 1 ½ cup shredded mozzarella cheese (6 ounces)

  • ¼ cup grated Parmesan cheese (1 ounce)


  1. Cook pasta according to package directions; drain.

  2. Meanwhile, cook meat in a 10-inch nonstick skillet until meat is brown; drain. Set meat aside. Wipe skillet with paper towel.

  3. Spread about half of the cooked pasta in the skillet. Cover with about half of the sauce. Spoon cooked meat over sauce. Sprinkle with 1 cup of the mozzarella cheese. Top with remaining pasta and sauce. Sprinkle remaining mozzarella and Parmesan cheese over top.

  4. Cook, covered, over medium heat for 5 to 7 minutes or until heated through and cheese melts. Remove skillet from heat and let stand, covered, for 1 minute. Makes 6 servings.

Nutrition Facts (per serving)

375 Calories
17g Fat
30g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 375
% Daily Value *
Total Fat 17g 22%
Saturated Fat 6g 30%
Cholesterol 50mg 17%
Sodium 1046mg 45%
Total Carbohydrate 30g 11%
Protein 25g
Calcium 282.7mg 22%
Iron 2.7mg 15%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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