Recipes and Cooking Quick Skillet Lasagna 4.0 (35) 1 Review Talk about quick! Just cook the pasta, then prepare this family friendly lasagna in a skillet. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Total Time: 30 mins Servings: 6 Jump to Nutrition Facts Ingredients 3 cup (6 ounces) dried mafalda (mini lasagna) noodles 12 ounce lean ground beef or bulk pork sausage 1 26-27.75 ounce jar tomato-base pasta sauce 1 ½ cup shredded mozzarella cheese (6 ounces) ¼ cup grated Parmesan cheese (1 ounce) Directions Cook pasta according to package directions; drain. Meanwhile, cook meat in a 10-inch nonstick skillet until meat is brown; drain. Set meat aside. Wipe skillet with paper towel. Spread about half of the cooked pasta in the skillet. Cover with about half of the sauce. Spoon cooked meat over sauce. Sprinkle with 1 cup of the mozzarella cheese. Top with remaining pasta and sauce. Sprinkle remaining mozzarella and Parmesan cheese over top. Cook, covered, over medium heat for 5 to 7 minutes or until heated through and cheese melts. Remove skillet from heat and let stand, covered, for 1 minute. Makes 6 servings. Rate it Print Nutrition Facts (per serving) 375 Calories 17g Fat 30g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 375 % Daily Value * Total Fat 17g 22% Saturated Fat 6g 30% Cholesterol 50mg 17% Sodium 1046mg 45% Total Carbohydrate 30g 11% Protein 25g Calcium 282.7mg 22% Iron 2.7mg 15% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.