Rating: 4 stars
35 Ratings
  • 5 star values: 15
  • 4 star values: 11
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 3

Talk about quick! Just cook the pasta, then prepare this family friendly lasagna in a skillet.

Source: Better Homes and Gardens


Credit: Jason Donnelly

Recipe Summary

30 mins


Ingredient Checklist


Instructions Checklist
  • Cook pasta according to package directions; drain.

  • Meanwhile, cook meat in a 10-inch nonstick skillet until meat is brown; drain. Set meat aside. Wipe skillet with paper towel.

  • Spread about half of the cooked pasta in the skillet. Cover with about half of the sauce. Spoon cooked meat over sauce. Sprinkle with 1 cup of the mozzarella cheese. Top with remaining pasta and sauce. Sprinkle remaining mozzarella and Parmesan cheese over top.

  • Cook, covered, over medium heat for 5 to 7 minutes or until heated through and cheese melts. Remove skillet from heat and let stand, covered, for 1 minute. Makes 6 servings.

Nutrition Facts

375 calories; fat 17g; cholesterol 50mg; saturated fat 6g; carbohydrates 30g; insoluble fiber 2g; protein 25g; sodium 1046mg; calcium 282.7mg; iron 2.7mg.