Quick Onion and Herb Pot Roast

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3.0 by 2 people

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  • Makes: 4 servings
  • Serving Size: 3 ounces meat + 1/4 cup onion mixture
  • Start to Finish: 20 mins

Quick Onion and Herb Pot Roast

Reviews (0)

3.0 by 2 people

Rate This!

Directions

  1. In a large skillet cook onion and garlic in hot butter over medium heat about 5 minutes until nearly tender. Add pot roast with juices. Bring to boiling; reduce heat. Simmer, covered, about 10 minutes or until pot roast is heated through.
  2. Transfer pot roast to a serving platter, reserving juices in skillet. Stir basil into skillet; season to taste with salt and pepper. To serve, pour juices over pot roast.
  3. Makes 4 servings
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Nutrition Facts (Quick Onion and Herb Pot Roast)

  • Per serving:
  • 213 kcal ,
  • 11 g fat
  • (5 g sat. fat ,
  • 1 g monounsaturated fat ),
  • 72 mg chol. ,
  • 488 mg sodium ,
  • 6 g carb. ,
  • 1 g fiber ,
  • 4 g sugar ,
  • 24 g pro.
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2 Ratings

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