Ready in under 30 minutes, this family favorite beef and vegetable pizza recipe is ideal to serve on busy weeknights.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a large skillet cook green pepper and onion in hot oil until tender. Set aside.

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  • Place bread shell on a lightly greased or parchment-lined baking sheet. Top with beef, onion mixture, and cherry tomatoes. Sprinkle with Swiss cheese and Parmesan cheese.

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  • Bake in a 400 degree F oven about 8 minutes or until cheese melts and pizza is heated through. Makes 4 servings.

Nutrition Facts

584 calories; 26 g total fat; 9 g saturated fat; 67 mg cholesterol; 784 mg sodium. 55 g carbohydrates; 34 g protein;

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