Ready in under 30 minutes, this family favorite beef and vegetable pizza recipe is ideal to serve on busy weeknights.

Source: Better Homes and Gardens

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Recipe Summary

prep:
20 mins
bake:
8 mins
total:
28 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet cook green pepper and onion in hot oil until tender. Set aside.

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  • Place bread shell on a lightly greased or parchment-lined baking sheet. Top with beef, onion mixture, and cherry tomatoes. Sprinkle with Swiss cheese and Parmesan cheese.

  • Bake in a 400 degree F oven about 8 minutes or until cheese melts and pizza is heated through. Makes 4 servings.

Nutrition Facts

584 calories; fat 26g; cholesterol 67mg; saturated fat 9g; carbohydrates 55g; protein 34g; sodium 784mg.
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