Ready in under 30 minutes, this family favorite beef and vegetable pizza recipe is ideal to serve on busy weeknights.
In a large skillet cook green pepper and onion in hot oil until tender. Set aside.
Place bread shell on a lightly greased or parchment-lined baking sheet. Top with beef, onion mixture, and cherry tomatoes. Sprinkle with Swiss cheese and Parmesan cheese.
Bake in a 400 degree F oven about 8 minutes or until cheese melts and pizza is heated through. Makes 4 servings.