Recipes and Cooking Beef Recipes Beef Roasts Pot Roast with Chipotle-Fruit Sauce 4.4 (29) Add your rating & review Serve this Pot Roast with Chipotle-Fruit Sauce with hot cooked couscous or rice to soak up the fruity sauce. You can adjust the amount of chipotle peppers, depending on how much heat you like. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Photo: Peter Krumhardt Prep Time: 20 mins Cook Time: 10 hrs Total Time: 10 hrs 20 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 3 pound boneless beef chuck pot roast 2 teaspoon garlic-pepper seasoning 1 7 ounce package mixed dried fruit ½ cup water 1 tablespoon finely chopped chipotle peppers in adobo sauce 1 tablespoon water 2 teaspoon cornstarch Directions Sprinkle both sides of meat with garlic-pepper seasoning. If necessary, cut meat to fit into a 3-1/2- or 4-quart slow cooker. Place meat in the cooker. Add fruit, the 1/2 cup water, and the peppers. Cover and cook on low-heat setting for 10 to 11 hours or on high-heat setting for 5 to 5-1/2 hours. Transfer meat and fruit to a serving platter. Cover and keep warm. Transfer cooking liquid to a bowl or glass measuring cup; skim off fat. In a medium saucepan combine the 1 tablespoon water and the cornstarch; add cooking liquid. Cook and stir until thickened and bubbly; cook and stir for 2 minutes more. Thinly slice meat. Spoon sauce over sliced meat and fruit. Makes 6 to 8 servings. Rate it Print Nutrition Facts (per serving) 576 Calories 19g Fat 23g Carbs 76g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 576 % Daily Value * Total Fat 19g 24% Saturated Fat 7g 35% Cholesterol 229mg 76% Sodium 502mg 22% Total Carbohydrate 23g 8% Protein 76g Vitamin C 1.2mg 6% Calcium 30.3mg 2% Iron 9.5mg 53% Potassium 918mg 20% Folate, total 24.2mcg Vitamin B-12 7.8mcg Vitamin B-6 0.8mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.