Rating: 4 stars
68 Ratings
  • 5 star values: 31
  • 4 star values: 15
  • 3 star values: 14
  • 2 star values: 5
  • 1 star values: 3
  • 68 Ratings

Although this recipe calls for a package of 16 frozen meatballs, different brands contain different amounts of meatballs. You can easily substitute a package that contains 35 smaller meatballs in this sausage and meatball dish.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
10 mins
cook:
5 hrs
total:
5 hrs 10 mins
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For sauce, in a 3-1/2- or 4-quart slow cooker combine the jam and barbecue sauce. Add the sausage and thawed meatballs, stirring to coat with sauce.

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  • Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. Serve with decorative toothpicks. To serve at a buffet, keep warm on low-heat setting for up to 2 hours. Makes 16 servings.

Nutrition Facts

267 calories; fat 16g; cholesterol 38mg; saturated fat 6g; carbohydrates 19g; mono fat 4g; poly fat 1g; insoluble fiber 2g; sugars 13g; protein 12g; vitamin a 291.5IU; vitamin c 4.1mg; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 1.6mg; vitamin b6 0.1mg; folate 8.1mcg; vitamin b12 0.5mcg; sodium 898mg; calcium 30.3mg; iron 1.3mg.
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