Pizza-Topped Meat Loaf

Sausage, basil, and plenty of cheese help this meat loaf recipe look (and taste) just like pizza.

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Pizza-Topped Meat Loaf

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5.0 by 2 people

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  • Makes: 6 servings
  • Prep: 20 mins
  • Bake: 30 mins 375°F

Pizza-Topped Meat Loaf

Directions

  1. In a large bowl combine egg, bread crumbs, milk, Parmesan cheese, parsley, salt, and garlic. Add ground beef and Italian sausage; mix lightly. Shape meat mixture into a round loaf, 9 inches in diameter. Transfer loaf to the unheated rack of a broiler pan or roasting pan with rack.
  2. Bake in a 375 degree F oven for 25 to 30 minutes or until a thermometer inserted into the middle of the loaf registers 160 degree F and juices run clear. Remove from oven. Top with sliced tomatoes; sprinkle with cheese. Bake about 5 minutes more or until cheese is melted. Transfer to a serving platter; sprinkle with basil chiffonade. Cut into wedges to serve. Makes 6 servings.

From the Test Kitchen

*

To make basil chiffonade, stack fresh basil leaves. Starting at a long edge, roll the leaves up. With a sharp knife, slice the roll into thin strips.

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Nutrition Facts (Pizza-Topped Meat Loaf)

  • Per serving:
  • 269 kcal ,
  • 12 g fat
  • (7 g sat. fat ,
  • 103 mg chol. ,
  • 482 mg sodium ,
  • 7 g carb. ,
  • 1 g fiber ,
  • 21 g pro.

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