• 2 Ratings
Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a large bowl combine egg, onion, 1/3 cup sweet pepper, the bread crumbs, and 1 tablespoon of the soy sauce. Add ground beef; mix well. Shape into 1-inch meatballs. Place meatballs in a 15x10x1-inch baking pan. Bake in 350° oven for 15 to 18 minutes or until done. Drain meatballs.

Instructions Checklist
  • Transfer meatballs to a 3-1/2- to 5-quart crockery cooker. Add sausage links and 1 cup sweet pepper. In a bowl combine ice cream topping or preserves, vegetable juice, remaining 2 tablespoons soy sauce, the tapioca, and crushed red pepper. Pour over meatballs and sausages; stir gently to coat.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Cover and cook on high-heat setting for 2 to 3 hours. Serve immediately or keep warm on low-heat setting up to 2 hours more. Serve with toothpicks.

Nutrition Facts

124 calories; total fat 7g; saturated fat 3g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 27mg; sodium 274mg; potassium 119mg; carbohydrates 10g; fiberg; sugar 9g; protein 5g; vitamin a 21RE; vitamin a 97IU; vitamin c 6mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 4mcg; vitamin b12 1mcg; calcium 10mg; iron 1mg.


2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0