Philly Cheese Pot Roast Sandwiches


Philly cheese steak made easy! This slow cooker pot roast can be transformed into the most delicious pot roast sandwich, plus it practically cooks itself.

Philly Cheese Pot Roast Sandwiches
Prep Time:
20 mins
Cook Time:
10 hrs
Broil Time:
1 mins
Total Time:
10 hrs 21 mins


  • 1 2.5-3 pound boneless beef chuck pot roast

  • 1 cup chopped onion (1 large)

  • ¼ cup Worcestershire sauce

  • 1 tablespoon instant beef bouillon granules

  • 2 cloves garlic, minced

  • 1 teaspoon dried oregano, crushed

  • ½ teaspoon dried basil, crushed

  • ½ teaspoon dried thyme, crushed

  • ½ cup chopped pepperoncini (Italian pickled peppers) or other pickled peppers

  • 8 hoagie buns or kaiser rolls, split and toasted

  • 8 slices American cheese


  1. Trim fat from meat. Cut into 1-inch pieces. In a 3 1/2- or 4-quart slow cooker, combine meat, onion, Worcestershire sauce, bouillon granules, garlic, oregano, basil, and thyme.

  2. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. Stir to break up meat cubes. If using low-heat setting, turn to high-heat setting. Stir in pepperoncini. Cook, uncovered, on high-heat setting for 30 minutes more, stirring often to break up meat.

  3. Preheat broiler. Using a slotted spoon, place meat mixture on the bun bottoms. Top with cheese. Place bun bottoms with meat on a baking sheet. Broil 4 to 5 inches from heat about 1 minute or until cheese is melted and bubbly. Cover with bun tops.

Nutrition Facts (per serving)

493 Calories
18g Fat
35g Carbs
46g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 493
% Daily Value *
Total Fat 18g 23%
Saturated Fat 8g 40%
Cholesterol 122mg 41%
Sodium 1009mg 44%
Total Carbohydrate 35g 13%
Protein 46g
Vitamin C 6.5mg 33%
Calcium 201.9mg 16%
Iron 6.5mg 36%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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