Recipes and Cooking Beef Recipes Beef Roasts Philly Cheese Pot Roast Sandwiches 4.0 (23) Add your rating & review Philly cheese steak made easy! This slow cooker pot roast can be transformed into the most delicious pot roast sandwich, plus it practically cooks itself. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Cook Time: 10 hrs Broil Time: 1 mins Total Time: 10 hrs 21 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 2.5-3 pound boneless beef chuck pot roast 1 cup chopped onion (1 large) ¼ cup Worcestershire sauce 1 tablespoon instant beef bouillon granules 2 cloves garlic, minced 1 teaspoon dried oregano, crushed ½ teaspoon dried basil, crushed ½ teaspoon dried thyme, crushed ½ cup chopped pepperoncini (Italian pickled peppers) or other pickled peppers 8 hoagie buns or kaiser rolls, split and toasted 8 slices American cheese Directions Trim fat from meat. Cut into 1-inch pieces. In a 3 1/2- or 4-quart slow cooker, combine meat, onion, Worcestershire sauce, bouillon granules, garlic, oregano, basil, and thyme. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. Stir to break up meat cubes. If using low-heat setting, turn to high-heat setting. Stir in pepperoncini. Cook, uncovered, on high-heat setting for 30 minutes more, stirring often to break up meat. Preheat broiler. Using a slotted spoon, place meat mixture on the bun bottoms. Top with cheese. Place bun bottoms with meat on a baking sheet. Broil 4 to 5 inches from heat about 1 minute or until cheese is melted and bubbly. Cover with bun tops. Rate it Print Nutrition Facts (per serving) 493 Calories 18g Fat 35g Carbs 46g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 493 % Daily Value * Total Fat 18g 23% Saturated Fat 8g 40% Cholesterol 122mg 41% Sodium 1009mg 44% Total Carbohydrate 35g 13% Protein 46g Vitamin C 6.5mg 33% Calcium 201.9mg 16% Iron 6.5mg 36% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.