• 23 Ratings

Philly cheese steak made easy! This slow cooker pot roast can be transformed into the most delicious pot roast sandwich, plus it practically cooks itself.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Trim fat from meat. Cut into 1-inch pieces. In a 3 1/2- or 4-quart slow cooker, combine meat, onion, Worcestershire sauce, bouillon granules, garlic, oregano, basil, and thyme.

Instructions Checklist
  • Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. Stir to break up meat cubes. If using low-heat setting, turn to high-heat setting. Stir in pepperoncini. Cook, uncovered, on high-heat setting for 30 minutes more, stirring often to break up meat.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Preheat broiler. Using a slotted spoon, place meat mixture on the bun bottoms. Top with cheese. Place bun bottoms with meat on a baking sheet. Broil 4 to 5 inches from heat about 1 minute or until cheese is melted and bubbly. Cover with bun tops.

Nutrition Facts

493 calories; 18 g total fat; 8 g saturated fat; 122 mg cholesterol; 1009 mg sodium. 35 g carbohydrates; 2 g fiber; 46 g protein; 433 RE vitamin a; 6 mg vitamin c; 202 mg calcium; 6 mg iron;


23 Ratings
  • 5 star values: 9
  • 4 star values: 9
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1