Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings

This one serving stir-fry recipe is easy to make and ensures no leftovers.

Source: Better Homes and Gardens


Recipe Summary

15 mins
30 mins
8 mins
53 mins


Ingredient Checklist


Instructions Checklist
  • Partially freeze beef; cut on the bias into thin slices. For marinade, stir together soy sauce, water, garlic, and pepper. Add beef, stirring to coat well. Cover and marinated at room temperature for 30 minutes or in the refrigerator for 2 hours, stirring occasionally. Drain beef, reserving marinade. Add enough water to reserved marinade to make 1/3 cup. Stir in cornstarch. Set cornstarch mixture aside.

  • Preheat a medium skillet over high heat; add oil. Add pepper pieces, green onion, and mushrooms; stir-fry about 2 minutes or until vegetables are crisp-tender. Remove vegetables from skillet. (Add more oil as necessary during cooking.)

  • Add beef to the skillet. Stir-fry for 2 to 3 minutes or until done. Push mixture from center of the skillet.

  • Stir cornstarch mixture; add to center of the skillet. Cook and stir until thickened and bubbly. Cook and stir for 30 seconds more. Return vegetables; stir ingredients together. Stir in tomatoes. Cook and stir for 1 minute more. Serve over hot cooked noodles, if desired. Makes 1 serving.

Nutrition Facts

375 calories; fat 24g; cholesterol 68mg; saturated fat 6g; carbohydrates 11g; insoluble fiber 2g; protein 30g; vitamin a 534.5IU; vitamin c 45.5mg; sodium 980mg; calcium 40.4mg; iron 3.4mg.