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There's a little bit of chopping to do before you stir the ingredients together for this saucy sandwich. But the cooking time is only 20 minutes.

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Pepper and Onion Hot Beef Sandwiches

Ingredients

Directions

  • In a large skillet cook onion, sweet pepper, and garlic in hot butter over medium heat 5 minutes or until nearly tender. Add pot roast with juices. Bring to boiling; reduce heat. Simmer, covered, about 10 minutes or until pot roast is heated through.

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  • Transfer pot roast to a cutting board; keep warm. Remove vegetables from skillet with a slotted spoon, reserving juices in skillet. Simmer juices until reduced to 1/4 cup, about 5 minutes. Cut pot roast into bite-size pieces. Divide basil leaves and pot roast among bun bottoms. Top with vegetable mixture and some of the juices. Spread Basil Mayonnaise on bun tops. Replace bun tops. Makes 4 sandwiches.

Nutrition Facts (Pepper and Onion Hot Beef Sandwiches)

425 calories; 18 g total fat; 6 g saturated fat; 3 g polyunsaturated fat; 3 g monounsaturated fat; 73 mg cholesterol; 784 mg sodium. 204 mg potassium; 39 g carbohydrates; 2 g fiber; 8 g sugar; 29 g protein; 486 IU vitamin a; 45 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 73 mcg folate; 0 mcg vitamin b12; 81 mg calcium; 4 mg iron;

Basil Mayonnaise

Ingredients

Directions

  • In a small bowl stir together light mayonnaise or salad dressing, snipped fresh basil and a dash freshly ground black pepper.

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Reviews

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