• 1 Rating

There's a little bit of chopping to do before you stir the ingredients together for this saucy sandwich. But the cooking time is only 20 minutes.

Source: Better Homes and Gardens

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Recipe Summary

prep:
25 mins
cook:
20 mins
Servings:
4
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Pepper and Onion Hot Beef Sandwiches

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet cook onion, sweet pepper, and garlic in hot butter over medium heat 5 minutes or until nearly tender. Add pot roast with juices. Bring to boiling; reduce heat. Simmer, covered, about 10 minutes or until pot roast is heated through.

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Instructions Checklist
  • Transfer pot roast to a cutting board; keep warm. Remove vegetables from skillet with a slotted spoon, reserving juices in skillet. Simmer juices until reduced to 1/4 cup, about 5 minutes. Cut pot roast into bite-size pieces. Divide basil leaves and pot roast among bun bottoms. Top with vegetable mixture and some of the juices. Spread Basil Mayonnaise on bun tops. Replace bun tops. Makes 4 sandwiches.

Nutrition Facts (Pepper and Onion Hot Beef Sandwiches)

425 calories; total fat 18g; saturated fat 6g; polyunsaturated fat 3g; monounsaturated fat 3g; cholesterol 73mg; sodium 784mg; potassium 204mg; carbohydrates 39g; fiber 2g; sugar 8g; protein 29g; vitamin a 486IU; vitamin c 45mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 3mg; vitamin b6 0mg; folate 73mcg; vitamin b12 0mcg; calcium 81mg; iron 4mg.

Basil Mayonnaise

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl stir together light mayonnaise or salad dressing, snipped fresh basil and a dash freshly ground black pepper.

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Reviews

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
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  • 1 star values: 0
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