Serve this sweet-and-hardy sauce over all kinds of beef. Try it on grilled burgers or pork chops, too.

Source: Better Homes and Gardens

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Recipe Summary

cook:
10 mins
total:
25 mins
Yield:
1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender or food processor, blend peaches until almost smooth.

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  • In a small saucepan combine pureed peaches and remaining ingredients. Bring to boiling; reduce heat. Simmer, uncovered, about 10 minutes or to desired consistency, stirring occasionally. Makes 1 cup.

Nutrition Facts

58 calories; carbohydrates 14g; insoluble fiber 1g; sugars 12g; protein 1g; vitamin a 291.5IU; vitamin c 5.9mg; riboflavin 0.1mg; niacin equivalents 0.6mg; folate 4mcg; sodium 43mg; potassium 137mg; calcium 10.1mg; iron 0.4mg.
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