Serve this sweet-and-hardy sauce over all kinds of beef. Try it on grilled burgers or pork chops, too.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a blender or food processor, blend peaches until almost smooth.

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Instructions Checklist
  • In a small saucepan combine pureed peaches and remaining ingredients. Bring to boiling; reduce heat. Simmer, uncovered, about 10 minutes or to desired consistency, stirring occasionally. Makes 1 cup.

Nutrition Facts

58 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 43 mg sodium. 137 mg potassium; 14 g carbohydrates; 1 g fiber; 12 g sugar; 1 g protein; 292 IU vitamin a; 6 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 0 mg iron;

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