Peach Steak Sauce

Serve this sweet-and-hardy sauce over all kinds of beef. Try it on grilled burgers or pork chops, too.

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  • Makes: 1 cup
  • Cook: 10 mins
  • Start to Finish: 25 mins

Peach Steak Sauce

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1.0 by 1 people

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Directions

  1. In a blender or food processor, blend peaches until almost smooth.
  2. In a small saucepan combine pureed peaches and remaining ingredients. Bring to boiling; reduce heat. Simmer, uncovered, about 10 minutes or to desired consistency, stirring occasionally. Makes 1 cup.
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Nutrition Facts (Peach Steak Sauce)

  • Per serving:
  • 58 kcal ,
  • 43 mg sodium ,
  • 14 g carb. ,
  • 1 g fiber ,
  • 12 g sugar ,
  • 1 g pro.
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