Peach-Horseradish Sauced Ribeyes

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Peach-Horseradish Sauced Ribeyes
A spicy-sweet sauce puts the perfect finishing touch on grilled steak. Serve it with a side of grilled peaches.
prep:
10 mins
grill:
11 mins
total:
21 mins
Servings:
4
Peach-Horseradish Sauced Ribeyes

Ingredients

Directions

  • Trim fat from steaks. Brush steaks with oil; sprinkle with steak seasoning. For charcoal grill, grill steaks on rack of uncovered grill directly over medium coals for 10 to 12 minutes for medium-rare (145 degrees F) or 12 to 15 minutes for medium (160 degrees F), turning once halfway through. Remove from grill. (For gas grill, preheat grill. Reduce heat to medium. Place steaks on grill rack over heat. Cover; grill as above.)

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  • Meanwhile, for Peach-Horseradish Sauce, in small bowl stir together preserves, horseradish, and plum sauce. Slice steaks. Serve with sauce and grilled peaches. Makes 4 servings.

Tips

*To grill peaches Halve and pit peaches. Grill on rack of uncovered grill directly over medium coals for 8 to 10 minutes or until tender and lightly browned, turning once.

Nutrition Facts

Per Serving:
399 calories; fat 18g; cholesterol 100mg; saturated fat 6g; carbohydrates 23g; mono fat 9g; poly fat 1g; insoluble fiber 1g; sugars 14g; protein 35g; vitamin c 4.1mg; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 6.3mg; vitamin b6 0.8mg; folate 16.1mcg; vitamin b12 0.1mcg; sodium 700mg; potassium 698mg; calcium 30.3mg; iron 4mg.
© Copyright 2022 Better Homes & Gardens. All rights reserved. Printed from https://www.bhg.com 07/06/2022
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