Peach-Horseradish Sauced Ribeyes


A spicy-sweet sauce puts the perfect finishing touch on grilled steak. Serve it with a side of grilled peaches.

Peach-Horseradish Sauced Ribeyes
Prep Time:
10 mins
Grill Time:
11 mins
Total Time:
21 mins


  • 2 beef ribeye steaks, cut 1 inch thick (about 1-1/2 lb. total)

  • 1 tablespoon olive oil

  • 1 tablespoon steak seasoning

  • cup peach preserves

  • 2 tablespoon prepared horseradish

  • 2 tablespoon bottled plum sauce

  • Grilled peaches (optional)*


  1. Trim fat from steaks. Brush steaks with oil; sprinkle with steak seasoning. For charcoal grill, grill steaks on rack of uncovered grill directly over medium coals for 10 to 12 minutes for medium-rare (145 degrees F) or 12 to 15 minutes for medium (160 degrees F), turning once halfway through. Remove from grill. (For gas grill, preheat grill. Reduce heat to medium. Place steaks on grill rack over heat. Cover; grill as above.)

  2. Meanwhile, for Peach-Horseradish Sauce, in small bowl stir together preserves, horseradish, and plum sauce. Slice steaks. Serve with sauce and grilled peaches. Makes 4 servings.


*To grill peaches Halve and pit peaches. Grill on rack of uncovered grill directly over medium coals for 8 to 10 minutes or until tender and lightly browned, turning once.

Nutrition Facts (per serving)

399 Calories
18g Fat
23g Carbs
35g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 399
% Daily Value *
Total Fat 18g 23%
Saturated Fat 6g 30%
Cholesterol 100mg 33%
Sodium 700mg 30%
Total Carbohydrate 23g 8%
Total Sugars 14g
Protein 35g
Vitamin C 4.1mg 21%
Calcium 30.3mg 2%
Iron 4mg 22%
Potassium 698mg 15%
Folate, total 16.1mcg
Vitamin B-12 0.1mcg
Vitamin B-6 0.8mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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