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Ingredients

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Directions

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  • Slice roll horizontally into 3 layers. Scoop out bottom roll slice, leaving a 1/4-inch shell.

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  • Combine mayonnaise, green onion, and mustard. Mix well.

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  • To serve, spread bottom roll slice with half of the mayonnaise mixture. Top with a lettuce leaf. Spoon coleslaw onto lettuce-lined roll. Top with the tomato slices.

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  • Place middle slice of roll over tomato slices. Spread with remaining mayonnaise mixture. Arrange pastrami and Swiss cheese over mayonnaise. Top with remaining roll slice. Makes 1 sandwich.

Nutrition Facts

497 calories; 34 g total fat; 11 g saturated fat; 73 mg cholesterol; 929 mg sodium. 28 g carbohydrates; 3 g fiber; 20 g protein; 777 IU vitamin a; 21 mg vitamin c; 343 mg calcium; 3 mg iron;

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