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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
1
Yield:
1 sandwich
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Slice roll horizontally into 3 layers. Scoop out bottom roll slice, leaving a 1/4-inch shell.

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  • Combine mayonnaise, green onion, and mustard. Mix well.

  • To serve, spread bottom roll slice with half of the mayonnaise mixture. Top with a lettuce leaf. Spoon coleslaw onto lettuce-lined roll. Top with the tomato slices.

  • Place middle slice of roll over tomato slices. Spread with remaining mayonnaise mixture. Arrange pastrami and Swiss cheese over mayonnaise. Top with remaining roll slice. Makes 1 sandwich.

Nutrition Facts

497 calories; fat 34g; cholesterol 73mg; saturated fat 11g; carbohydrates 28g; insoluble fiber 3g; protein 20g; vitamin a 777.4IU; vitamin c 20.7mg; sodium 929mg; calcium 343.3mg; iron 2.5mg.
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Reviews

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