Pasta with Baby Salisbury Steaks

Ground beef patties are broiled then served over pasta and sauce for a complete meal in just 35 minutes.

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3.0 by 4 people

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  • Makes: 4 servings
  • Start to Finish: 35 mins

Pasta with Baby Salisbury Steaks

Directions

  1. Preheat broiler. Lightly coat the rack of a broiler pan with nonstick cooking spray; set aside.
  2. In a large saucepan cook pasta according to package directions. Meanwhile, in a large bowl stir together bread and milk and let stand for 5 minutes. Add ground beef, onion, egg, oregano, and salt. Mix well. Place a piece of waxed paper on a large cutting board. Pat meat mixture into a 8x6-inch rectangle on the waxed paper. Cut in half crosswise and lengthwise to form four 4x3-inch rectangles.
  3. Using a large spatula, transfer meat to prepared broiler rack. Broil meat 4 to 5 inches from the heat for 12 to 15 minutes, or until a thermometer inserted into the thickest part of the meat registers 160 degree F and until no longer pink inside. Cut each rectangle diagonally forming a total of 8 steaks.
  4. Drain pasta; set aside. In the same pan cook the zucchini in hot oil for 2 to 3 minutes or until crisp-tender. Stir in pasta sauce and pasta; heat through.
  5. Serve steaks with pasta mixture. Sprinkle each serving with cheese. Makes 4 servings.
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Nutrition Facts (Pasta with Baby Salisbury Steaks)

  • Per serving:
  • 618 kcal ,
  • 20 g fat
  • (7 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 9 g monounsaturated fat ),
  • 131 mg chol. ,
  • 1254 mg sodium ,
  • 76 g carb. ,
  • 8 g fiber ,
  • 19 g sugar ,
  • 37 g pro.
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