Pan-Fried Garlic Steak


Pair this pan-fried steak dinner with buttery cannellini beans for a delicious 30-minute meal. Steak recipes don't come much easier than this five-ingredient skillet supper!

Pan-Fried Garlic Steak
Photo: Andy Lyons
Total Time:
30 mins


  • 4 4-5 ounce beef ribeye steaks (Delmonico)

  • Olive oil

  • Salt and ground black pepper

  • 6 cloves garlic, peeled and thinly sliced

  • 2 tablespoon butter

  • 1 15-19 ounce can cannellini beans (white kidney beans)

  • ¼ cup snipped fresh Italian (flat-leaf) parsley


  1. Drizzle steaks lightly with olive oil; sprinkle with salt and pepper.

  2. Preheat a 12-inch heavy skillet over medium-high heat. Add steaks and reduce heat to medium. Cook steaks for 3 to 4 minutes per side or until desired doneness (145°F for medium rare). Remove steaks from skillet; cover and keep warm. Add garlic slices to pan. Cook and stir for 1 minute or until softened; remove from pan.

  3. Add butter and beans to skillet; heat through. Add parsley and cook for 1 minute more. Top steaks with garlic and serve with beans.

Nutrition Facts (per serving)

326 Calories
18g Fat
16g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 326
% Daily Value *
Total Fat 18g 23%
Cholesterol 81mg 27%
Sodium 415mg 18%
Total Carbohydrate 16g 6%
Protein 29g
Calcium 50.5mg 4%
Iron 4.7mg 26%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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