Rating: 4 stars
49 Ratings
  • 5 star values: 23
  • 4 star values: 10
  • 3 star values: 6
  • 2 star values: 6
  • 1 star values: 4

Pair this pan-fried steak dinner with buttery cannellini beans for a delicious 30-minute meal. Steak recipes don't come much easier than this five-ingredient skillet supper!

Source: Better Homes and Gardens


Credit: Andy Lyons

Recipe Summary test

30 mins


Ingredient Checklist


Instructions Checklist
  • Drizzle steaks lightly with olive oil; sprinkle with salt and pepper.

  • Preheat a 12-inch heavy skillet over medium-high heat. Add steaks and reduce heat to medium. Cook steaks for 3 to 4 minutes per side or until desired doneness (145°F for medium rare). Remove steaks from skillet; cover and keep warm. Add garlic slices to pan. Cook and stir for 1 minute or until softened; remove from pan.

  • Add butter and beans to skillet; heat through. Add parsley and cook for 1 minute more. Top steaks with garlic and serve with beans.

Nutrition Facts

326 calories; fat 18g; cholesterol 81mg; carbohydrates 16g; insoluble fiber 5g; protein 29g; sodium 415mg; calcium 50.5mg; iron 4.7mg.