Pair this pan-fried steak dinner with buttery cannellini beans for a delicious 30-minute meal. Steak recipes don't come much easier than this five-ingredient skillet supper!

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Drizzle steaks lightly with olive oil; sprinkle with salt and pepper.

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  • Preheat a 12-inch heavy skillet over medium-high heat. Add steaks and reduce heat to medium. Cook steaks for 3 to 4 minutes per side or until desired doneness (145°F for medium rare). Remove steaks from skillet; cover and keep warm. Add garlic slices to pan. Cook and stir for 1 minute or until softened; remove from pan.

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  • Add butter and beans to skillet; heat through. Add parsley and cook for 1 minute more. Top steaks with garlic and serve with beans.

Nutrition Facts

326 calories; 18 g total fat; 81 mg cholesterol; 415 mg sodium. 16 g carbohydrates; 5 g fiber; 29 g protein; 50 mg calcium; 5 mg iron;

Reviews (1)

49 Ratings
  • 5 star values: 23
  • 4 star values: 10
  • 3 star values: 6
  • 2 star values: 6
  • 1 star values: 4
Rating: Unrated
06/06/2013
This dish is easy to do and delicious to eat.