Rather than smoking or grilling, this BBQ beef brisket recipe calls for cooking in the oven with a savory braising liquid. To serve, slice the easy beef brisket recipe across the grain and top with barbecue sauce.
Trim fat from meat. Place meat in a 13x9x2-inch baking pan. In a small bowl stir together water, onion, Worcestershire sauce, vinegar, chili powder, bouillon granules, cayenne pepper, and garlic. Pour over meat. Cover with foil. Bake in a 325 degree F oven about 3 hours or until tender, turning once. Remove meat; discard juices. Thinly slice meat across the grain. Place on a serving platter. Serve with barbecue sauce.