Oriental Beef and Noodles

Sesame-ginger stir-fry sauce infuses just the right amount of nutty zing to this Oriental Beef and Noodles. Add crushed red pepper if you opt for extra heat.

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  • Makes: 4 servings
  • Prep: 10 mins
  • Cook: 9 hrs Low or High 4-1/2 hours
  • Stand: 10 mins

Oriental Beef and Noodles

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4.0 by 1 people

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Directions

  1. Place frozen vegetables in a 3-1/2- or 4-quart slow cooker. Top with meat. In a medium bowl combine stir-fry sauce, water, and, if desired, crushed red pepper. Pour over meat and vegetables in cooker.
  2. Cover and cook on low-heat setting for 9 to 10 hours or on high-heat setting for 4-1/2 to 5 hours. Discard spice packet from ramen noodles. Stir noodles into meat mixture in slow cooker. Cover and let stand 10 minutes. Stir before serving. Makes 4 to 6 servings.
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Nutrition Facts (Oriental Beef and Noodles)

  • Per serving:
  • 494 kcal ,
  • 11 g fat
  • (2 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 135 mg chol. ,
  • 1889 mg sodium ,
  • 37 g carb. ,
  • 2 g fiber ,
  • 22 g sugar ,
  • 53 g pro.
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