Mustard-Crusted Steaks with Herb Butter


A simple herb butter transforms steaks from standard to gourmet restaurant-worthy. You'll earn rave reviews for this 30-minute meal (that's perfect for double date night)!

Mustard-Crusted Steaks with Herb Butter
Photo: Andy Lyons
Total Time:
30 mins


  • 2 12 ounce boneless beef sirloin steaks, cut 3/4 inch thick

  • Salt and ground black pepper

  • ¼ cup butter (half a stick)

  • 2 tablespoon coarse-grain mustard

  • 1 tablespoon snipped fresh thyme

  • 1 teaspoon snipped fresh rosemary


  1. Preheat broiler. Cut each steak in half. Lightly sprinkle both sides of steaks with salt and pepper.

  2. In a 12-inch skillet heat 1 tablespoon of the butter over medium-high heat. Add steaks; brown on both sides, cooking until steaks are near desired doneness, about 3 to 4 minutes per side. Transfer steaks to a broiler pan; spread tops of steaks with mustard.

  3. Broil 3 to 4 inches from the heat for 2 to 3 minutes or until steaks have reached desired doneness.

  4. Meanwhile, for herb butter, add remaining butter to skillet; cook over medium heat until butter begins to bubble and turn golden. Add half of the herbs; remove from heat.

  5. Transfer steaks to plates; pour herb butter over steaks. Sprinkle with remaining herbs.

Nutrition Facts (per serving)

452 Calories
33g Fat
35g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 452
% Daily Value *
Total Fat 33g 42%
Saturated Fat 16g 80%
Cholesterol 110mg 37%
Sodium 496mg 22%
Protein 35g
Vitamin C 1.2mg 6%
Calcium 50.5mg 4%
Iron 2.7mg 15%
Potassium 546mg 12%
Folate, total 20.2mcg
Vitamin B-12 1.8mcg
Vitamin B-6 1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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