Rating: 4 stars
12 Ratings
  • 5 star values: 7
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 1
  • 12 Ratings

A simple herb butter transforms steaks from standard to gourmet restaurant-worthy. You'll earn rave reviews for this 30-minute meal (that's perfect for double date night)!

Source: Better Homes and Gardens


Recipe Summary

30 mins


Ingredient Checklist


Instructions Checklist
  • Preheat broiler. Cut each steak in half. Lightly sprinkle both sides of steaks with salt and pepper.

  • In a 12-inch skillet heat 1 tablespoon of the butter over medium-high heat. Add steaks; brown on both sides, cooking until steaks are near desired doneness, about 3 to 4 minutes per side. Transfer steaks to a broiler pan; spread tops of steaks with mustard.

  • Broil 3 to 4 inches from the heat for 2 to 3 minutes or until steaks have reached desired doneness.

  • Meanwhile, for herb butter, add remaining butter to skillet; cook over medium heat until butter begins to bubble and turn golden. Add half of the herbs; remove from heat.

  • Transfer steaks to plates; pour herb butter over steaks. Sprinkle with remaining herbs.

Nutrition Facts

452 calories; fat 33g; cholesterol 110mg; saturated fat 16g; mono fat 12g; poly fat 1g; protein 35g; vitamin a 388.7IU; vitamin c 1.2mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 10.1mg; vitamin b6 1mg; folate 20.2mcg; vitamin b12 1.8mcg; sodium 496mg; potassium 546mg; calcium 50.5mg; iron 2.7mg.