Mustard-Crusted Steaks with Herb Butter
A simple herb butter transforms steaks from standard to gourmet restaurant-worthy. You'll earn rave reviews for this 30-minute meal (that's perfect for double date night)!
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Mustard-Crusted Steaks with Herb Butter
Directions
- Preheat broiler. Cut each steak in half. Lightly sprinkle both sides of steaks with salt and pepper.
- In a 12-inch skillet heat 1 tablespoon of the butter over medium-high heat. Add steaks; brown on both sides, cooking until steaks are near desired doneness, about 3 to 4 minutes per side. Transfer steaks to a broiler pan; spread tops of steaks with mustard.
- Broil 3 to 4 inches from the heat for 2 to 3 minutes or until steaks have reached desired doneness.
- Meanwhile, for herb butter, add remaining butter to skillet; cook over medium heat until butter begins to bubble and turn golden. Add half of the herbs; remove from heat.
- Transfer steaks to plates; pour herb butter over steaks. Sprinkle with remaining herbs.
Nutrition Facts (Mustard-Crusted Steaks with Herb Butter)
- Per serving:
- 452 kcal ,
- 33 g fat
- (16 g sat. fat ,
- 1 g polyunsaturated fat ,
- 12 g monounsaturated fat ),
- 110 mg chol. ,
- 496 mg sodium ,
- 0 g carb. ,
- 0 g fiber ,
- 0 g sugar ,
- 35 g pro.