Mustard-Crusted Steaks with Herb Butter
A simple herb butter transforms steaks from standard to gourmet restaurant-worthy. You'll earn rave reviews for this 30-minute meal (that's perfect for double date night)!
Source: Better Homes and Gardens
Ingredients
Directions
Nutrition Facts
Per Serving:
452 calories; 33 g total fat; 16 g saturated fat; 1 g polyunsaturated fat; 12 g monounsaturated fat; 110 mg cholesterol; 496 mg sodium. 546 mg potassium; 0 g carbohydrates; 0 g fiber; 0 g sugar; 35 g protein; 0 g trans fatty acid; 389 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 10 mg niacin equivalents; 1 mg vitamin b6; 20 mcg folate; 2 mcg vitamin b12; 50 mg calcium; 3 mg iron;