Recipes and Cooking Mustard-Crusted Steaks with Herb Butter 3.8 (12) Add your rating & review A simple herb butter transforms steaks from standard to gourmet restaurant-worthy. You'll earn rave reviews for this 30-minute meal (that's perfect for double date night)! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on November 1, 2010 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 12 ounce boneless beef sirloin steaks, cut 3/4 inch thick Salt and ground black pepper ¼ cup butter (half a stick) 2 tablespoon coarse-grain mustard 1 tablespoon snipped fresh thyme 1 teaspoon snipped fresh rosemary Directions Preheat broiler. Cut each steak in half. Lightly sprinkle both sides of steaks with salt and pepper. In a 12-inch skillet heat 1 tablespoon of the butter over medium-high heat. Add steaks; brown on both sides, cooking until steaks are near desired doneness, about 3 to 4 minutes per side. Transfer steaks to a broiler pan; spread tops of steaks with mustard. Broil 3 to 4 inches from the heat for 2 to 3 minutes or until steaks have reached desired doneness. Meanwhile, for herb butter, add remaining butter to skillet; cook over medium heat until butter begins to bubble and turn golden. Add half of the herbs; remove from heat. Transfer steaks to plates; pour herb butter over steaks. Sprinkle with remaining herbs. Rate it Print Nutrition Facts (per serving) 452 Calories 33g Fat 35g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 452 % Daily Value * Total Fat 33g 42% Saturated Fat 16g 80% Cholesterol 110mg 37% Sodium 496mg 22% Protein 35g Vitamin C 1.2mg 6% Calcium 50.5mg 4% Iron 2.7mg 15% Potassium 546mg 12% Folate, total 20.2mcg Vitamin B-12 1.8mcg Vitamin B-6 1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.